Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 98

Hog’s Pudding DESCRIPTION:

Оглавление

A COOKED PORK AND CEREAL SAUSAGE; ABOUT 3 CM DIAMETER AND OF VARYING LENGTHS. COLOUR: A GREYISH-WHITE OR MOTTLED PINK AND WHITE; IN SOME TYPES THE CEREAL CAN BE SEEN AS WHOLE GRAINS. FLAVOUR: A BLAND COMBINATION OF PORK AND CEREAL, OVERLAID BY THE SPICES FAVOURED BY THE MAKER; SOME CONTAIN DRIED FRUIT.

The Taste of Britain

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