Читать книгу Flint Hills Cook Book - Iowa) Christ Church Episcopal (Burlington - Страница 30
Corn Dodgers or Pone Bread.
Оглавление1 quart of corn meal, sifted, 1 teaspoonful of salt, 1 tablespoonful of lard, thoroughly worked into the meal. Enough scalding water to make a stiff batter, so it can be moulded into pans, in the hands. Bake half an hour in a quick oven.
E. J. Robertson.