Читать книгу Flint Hills Cook Book - Iowa) Christ Church Episcopal (Burlington - Страница 37

Corn Bread.

Оглавление

Table of Contents

2 eggs,¾ cup milk and water mixed,½ cup of flour,½ cup of corn meal, 1 medium spoon of lard, 1 teaspoon of sugar, salt, 2 level teaspoons of baking powder.

Katherine Stevens.

Flint Hills Cook Book

Подняться наверх