Читать книгу Three in Norway, by Two of Them - J. A. Lees - Страница 10

We reached Christiansand about six, and set sail again at eight. There was what the mariners called a nice breeze with us. Esau declared it to be a storm, and was prostrate at lunch, owing as he said to attending church service, which was conducted under considerable difficulties, members of the congregation occasionally shooting out of the saloon like Zazel out of her cannon, or assuming recumbent postures when the rubric said, ‘Here all standing up.’ However, we came along at a great pace, and arrived at Christiania about nine at night, after a first-rate passage.

The Fjord was not looking as beautiful as usual, as there had been a great deal of rain, and the storm clouds and mist were still hovering about the low hills, so that no glories of the northern sunset were visible.

We arranged that the Skipper should go straight to the Victoria Hotel for rooms, as we heard that the town was very full, and Esau was to follow with the luggage. Now there was a young Englishman on board, very talkative, extremely sociable, remarkably kind-hearted, and overflowing with the best advice. He had gone round the whole ship entreating every one to go to the ‘Grand,’ as he intended to do, because it was by far the best hotel.

Just as the Skipper had engaged our rooms at the ‘Victoria,’ in rushed this guileless child of nature, panting from the speed at which he had come from the quay, and the Skipper had the gratification of witnessing his discomfiture and listening to his apologies for having lied unto us, which of course he had done in order to get rooms for his own party at the ‘Victoria.’

We say nothing against the ‘Grand’ because we know it not, but any one who has once tried the ‘Victoria’ will go there again: the man who is not at home and happy there must be a very young traveller.

This hotel possesses a spacious courtyard, surrounded by galleries from which bedrooms and passages open, very much like that historical hostelry in the Borough at which Mr. Pickwick first encountered Sam Weller.

These galleries, and indeed most portions of the hotel, are made of wood, and the building is not of recent date, for now no houses in Christiania are allowed to be constructed of timber only.

In the centre of the court is a fountain which keeps up a gentle plashing, very pleasant to listen to on a day when the thermometer is at 90 in the shade, as it generally is about this time of year in Christiania. All round the fountain are small tables and chairs, ready for the little groups who will assemble at them after dinner for the cup of coffee and glass of cognac which form an indispensable part of a Norwegian dinner. The dinner itself is, during the summer months, always served in a large oblong tent in the same courtyard at 2.30, and a very pleasant meal it is, if you are not too much wedded to English habits to be able to secure an appetite at that hour. At short intervals down the table large blocks of ice are placed, which perform excellent service in helping to keep the tent cool.

Then there is another delightful resort, the smoking-room, which is upstairs on an extension of the gallery overlooking the courtyard. It also is covered by a sort of tent, in the roof of which divers strange and gruesome birds and beasts disport themselves, or seem to do so: we have reason to believe that they are stuffed, as we notice that the flying capercailzie never seems to ‘get any forrader;’ the fox stealing with cautious tread upon the timid hare, unaccountably delays his final spring, but perhaps he is right not to hurry, for the hare does not appear to be taking any measures for her safety, but sits calmly nibbling the deeply dyed moss which it were vain to inform her is not good to eat. But there are other birds which we know are stuffed, for we helped to stuff them, and these are the sparrows, which come gaily flying in at the open side of the smoking balcony; hopping on the chairs and tables, pecking at the crumbs on your plate, and behaving generally in that peculiarly insolent manner which can only be acquired, even by a sparrow, after years of study, and the most complete familiarity with the subject. These birds are a source of endless delight to Esau, who certainly gives them more than can be good for them; they eat twice as much as the capercailzies, though the latter are considerably larger. And if the sparrows are not enough entertainment, there are tanks of gold-fish and trees of unknown species in pots; but neither of these perform very interesting feats.

In this room it is the custom of the ordinary traveller to have his breakfast and supper. Breakfast is very much like a good English one, except the coffee, which is not at all like English coffee, being perfectly delicious; but the supper is a meal peculiar to Norway, and is generally constructed more or less on the following principles:

Caviare, with a fresh lemon cut up on it.

Norwegian sardines, garnished with parsley and bay leaves.

Cray-fish boiled in salt water.

Prawns of appalling magnitude.

Bologna sausage in slices.

Chickens.

Slices of beef, tongue, and corned beef.

Reindeer tongue.

Brod Lax (spelling not guaranteed), meaning raw salmon smoked and cut in thin slices.

Baked potatoes.

Good butter, and rolls which no man can resist, so fresh are they, and light, and crisp.

Drink: ‘salon öl,’ which is the best Norwegian beer.

This supper does not come in in courses, but the whole of it is placed on the table at once; not spread out all over the surface of the board as at home, but arranged in small oval dishes all round the consumer, and radiating within easy reach from his plate, making his watch-chain the centre of a semicircle, and thus entirely dispensing with that creaking-booted fidget, the waiter. Such an arrangement cannot fail to coax the most delicate appetite. There is no coarse pièce de résistance; no vast joint to disgust you; but like the bee, you flit from dish to dish, toying, now with a prawn, now with a merry-thought, till you suddenly discover that you are unconsciously replete, and you rise from the table feeling that it was a good supper, and that existence is not such a struggle after all.

Altogether the ‘Victoria’ is a most charming inn, either to the wave-worn mariner wearied by the cruel buffetings of the North Sea, or to the weather-beaten sportsman returning straight from the bleak snow-fields of the interior of Norway. We never stayed there for more than two days, but for that time it is an uninterrupted dream of delight.