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Mediterranean Oregano Introduced to the region by Europeansettlersand incorporated into Sonoran cuisine, it’s part of the mint family of herbs.

Mexican OreganoRelated to Mediterranean oregano in name only, Mexican oregano is not really oregano. It’s a relative of lemon verbena and imparts a more citrus-based flavor than Mediterranean oregano.

Pico de Gallo Seasoning Blend PicoDeGallo’s proprietary blend of piquant chile-lime seasoning that is hotter and more acidic than Tajín (below). Cooks use it to season fresh fruit and vegetables. It’s not as readily available as Tajín; order it online at Amazon.com or through their company website.

Pure Chile Powder Look for pure chile powder made only from ground chiles, spelled with an “E,” not chili powder spelled with an “I,” which is a blend of spices used to make chili (the warm winter soup).

Smoked Spanish Paprika Made in Spain from peppers that are smoked and ground, available in hot or mild varieties.

Sonoran Sea Salt Milled from the Sea of Cortez four hours south of Tucson. It has a high moisture content and unique mineral composition.

Taco Seasoning Blend I am a fan of McCormick Hot Taco Seasoning Blend. I also have my own taco seasoning blend on page 28 that’s superior to any purchased taco seasoning, but it’s always good to have some pre-made on hand in a pinch.

Tajín Seasoning Blend A brand of chile-lime seasoning made with ground red chiles de árbol, guajillo and pasilla chiles, dehydrated lime juice, and salt. It packs less of a punch than the spicier Pico de Gallo seasoning and is more commonly found at local supermarkets. Use it to season fresh fruits and vegetables.

Mexican-styleherbs and spices.

Sonoran Sea Salt.

Sonoran-Style Staples

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