Читать книгу Taste of Tucson - Jackie Alpers - Страница 5
ОглавлениеText and Photographs © 2020 by Jackie Alpers
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission of the publisher.
Library of Congress Control Number: 2019952327
ISBN: 9781513262567 (hardbound)9781513262376 (ebook)
Proudly distributed by Ingram Publisher Services
Printed in China1 2 3 4 5
Editor: Charlotte Beal and Jennifer NewensProofreader: Jessica GouldIndexer:Elizabeth Parson
Additional image credits: Cover, pages 120 and 127 Jackie Alpers/Photo Courtesy of Food Network; pages 6, 11, 118 Jason Willis; page 117 Michael B. Hultquist/Lerua’s Fine Mexican Food
Published by West Margin Press
WestMarginPress.com
WEST MARGINPRESSPublishing Director: Jennifer NewensMarketing Manager:Angela ZbornikEditor: Olivia NgaiDesign & Production: Rachel Lopez MetzgerDesign Intern: Gloria Boadwee
Dedication
This book is dedicated to all the Tucson chefs, past and present, who have made this city the culinary powerhouse it is today. They have taught me so much, and I hope to share some of what I have learned with all of you.
