Читать книгу Canning Essentials - Jackie Callahan Parente - Страница 34

Check out your kitchen or other preparation area to make sure that you have enough space to work in. You don’t need a commercial-size kitchen or a sanitized science laboratory. You just need a clean and uncluttered area for staging and preparation. In general, you’ll need a place to gather the produce, a sink for cleaning and draining it, a place to clean and line up your storage containers (jars, lids, plastic containers, and so on) before filling, and a place to cool the processed jars. In addition, be sure to look at your long-term storage space. Do you need to make some room in the freezer or on your canning shelf?

Organizing your food and equipment before you begin helps ensure a successful and enjoyable canning experience.