Читать книгу Canning Essentials - Jackie Callahan Parente - Страница 35

Your preparation is done. Now comes the fun part of actually starting your home food-preservation project. Each of the chapters to come provides step-by-step instructions, details, and recipes for:

freezing

water-bath and pressure canning

jams, jellies, and soft spreads

pickles, relishes, and salsas

INVITE A FRIEND!

In earlier times, “putting food by” was often a social affair. Folks worked together cooperatively at and after harvest to fill each other’s larders. It was a time to work and a time to “gab,” as my mother would call it. At the end of the day, friendships were stronger and food stores were swelled. This can work just as well today!