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Further Reading
ОглавлениеColin, M., and F. Lebas. 1995. Le Lapin dans le Monde . Association Française de Cuniculture, Lempdes, France.
Lukefahr, S.D., P.R. Cheeke, J.I. McNitt, and N.M. Patton. 2004. Limitations of intensive meat rabbit production in North America: A review. Can. J. Anim. Sci . 84: 349–360.
Manning, P.J., D.H. Ringer, and C.E. Newcomer. 1994. The Biology of the Laboratory Rabbit (2nd ed.). Academic Press, Inc., New York.
Sanford, J.C. 1992. Notes on the history of the rabbit. Appl. Rabbit Res .15: 1–28.