Читать книгу Rabbit Production - James I McNitt - Страница 4
Contents
ОглавлениеHistory, Taxonomy, and Domestication of the Rabbit
Potential of the Rabbit for Meat and Fur Production
Factors Limiting Rabbit Production
Sources of Helpful Information
2. Rabbit Production Worldwide
Future World Rabbit Production
4. The Rabbitry and Its Equipment
Causes of Losses in Young Litters
Feeding the Doe After Kindling
Care of the Herd in Hot Weather
Environmental Effects on Rabbit Performance
6. Economics and Financial Management
7. Principles of Rabbit Nutrition
Digestive Processes in the Rabbit
Relationships Between Feed Manufacturers and Rabbit Raisers
Nutrient Requirements of Rabbits
Feed Formulation, Preparation, and Processing
Agricultural Chemicals: Pesticides and Herbicides
10. Rabbit Diseases and Health Problems
Major Rabbit Diseases and Health Problems
Other Rabbit Diseases and Health Problems
Ethology: the Science of Behavior
Environmental Factors Affecting Behavior
13. Principles of Rabbit Genetics
Genes: the Basic Units of Inheritance
15. Genetic Selection for Herd Improvement
Selection for Qualitative Traits
Selection for Quantitative Traits
Computers as an Aid to Genetic Selection
16. Coat Color Genetics of Rabbits
Classification of Major Coat Color Genes
Preparation of Rabbits for Shows
20. Rabbits for Family and Small Farm Development
Integrating Rabbit Production on the Family Farm
Diversifying Rabbit Production on the Family Farm
21. Rabbit Production in Developing Countries
Special Problems in Tropical Rabbit Production
Agencies Involved in International Development of Rabbit Production
Production of Rex Rabbits for Fur
Economic Potentials of the Rex Industry
Equipment for Grooming and Wool Harvesting
Grading and Storing Angora Wool
Nutritional Properties of Rabbit Meat
Alternative Systems of Commercial Rabbit Production
25. Slaughtering and Preparation of Meat and Skins