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Next in importance to the camp fire in the life of the Seminole household naturally comes the eating of what is prepared there. There is nothing very formal in that. The Indians do not set a table or lay dishes and arrange chairs. A good sized kettle, containing stewed meat and vegetables, is the center around which, the family gathers for its meal. This, placed in some convenient spot on the ground near the fire, is surrounded by more or fewer of the members of the household in a sitting posture. If all that they have to eat at that time is contained in the kettle, each, extracts, with his fingers or his knife, a piece of meat or a bone with meat on it, and, holding it in one hand, eats, while with the other hand each, in turn, supplies himself, by means of a great wooden spoon, from the porridge in the pot.

The Seminole, however, though observing meal times with some regularity, eats just as his appetite invites. If it happens that he has a side of venison roasting before the fire, he will cut from it at any time during the day and, with the piece of meat in one hand and a bit of Koonti or of different bread in the other, satisfy his appetite. Not seldom, too, he rises during the night and breaks his sleep by eating a piece of the roasting meat. The kettle and big spoon stand always ready for those who at any moment may hunger. There is little to be said about eating in a Seminole household, therefore, except that when its members eat together they make a kettle the center of their group and that much of their eating is done without reference to one another.