Читать книгу Frommer’s EasyGuide to the Big Island of Hawaii - Jeanne Cooper - Страница 3
ОглавлениеABOUT THE AUTHORS
Jeanne Cooper writes frequently about Hawaii for the San Francisco Chronicle, where she previously worked as a travel editor, as well as for Marin Magazine and HawaiiIslander.com. Her stories about the islands have also appeared in the Houston Chronicle and other newspapers, plus magazines such as Southwest, Sunset, Modern Luxury Silicon Valley and Luxury Las Vegas. Before helping relaunch Frommer’s Hawaii, she contributed to guidebooks on San Francisco, Boston, and Washington, D.C. for several different publishers. Now living on Moku o Keawe, the Big Island, she was inspired to study hula by her mother, who learned to play ukulele and dance hula in pre-statehood Hawaii.
Martha Cheng came to Hawaii for a boy and stayed for its food, ocean, and people. She is the food editor of Honolulu Magazine and also contributes to publications including The Wall Street Journal and Food & Wine on everything from squash farms in Waimea to fly fishing in Maui. Originally from San Francisco, she’s a former pastry chef, line cook, food truck owner, Peace Corps volunteer, and Google techie. These days, she surfs, eats, and writes.
