Читать книгу Spork-Fed - Jenny Engel - Страница 1

“Jenny and Heather have truly spiced up vegan cuisine, making it modern, appealing, and approachable for anyone looking to eat healthy food without sacrificing flavor. I always look forward to my trips back to L.A. to enjoy a meal with them.”

CHEF TAL RONNEN, NYT BEST-SELLING AUTHOR, THE CONSCIOUS COOK

“Spork Foods has taken vegan food to a whole new level! Their recipes are creative, delicious and very doable at home!”

ED BEGLEY JR., ACTIVIST AND STAR OF “LIVING WITH ED” ON PLANET GREEN

“I found Spork Foods to be tasty, fresh and delightfully carcass-free. Two stars! (out of two, so hey . . . pretty good!)”

AL YANKOVIC (WEIRD AL), SINGER-SONGWRITER, ACTOR, COMEDIAN

“Their positive energy is infectious! They make you excited about all of the yummy, healthy and cruelty-free options out there.”

ALEXANDRA PAUL, FILM AND TV ACTRESS, ACTIVIST

“The best thing each of us can do to make a difference for animals, as well as ourselves and the planet, is to adopt a vegan lifestyle. Heather and Jenny’s upbeat approach shows you how enjoyable and easy vegan cooking is. Compassion never tasted this good!”

GENE BAUR, PRESIDENT AND CO-FOUNDER, FARM SANCTUARY

“Heather and Jenny are an exciting addition to the vegan scene . . . they make veganism look goooood!”

SARAH KRAMER, AWARD-WINNING COOKBOOK AUTHOR, INCLUDING HOW IT ALL VEGAN CREATOR OF GOVEGAN.NET

“I love these ladies, their style, their great tasting recipes and this book! My husband loves to cook for me, but had no idea how to do that vegan-style. His main requirement for food is that it tastes good and he is loving this cookbook! Thank you, Heather and Jenny, for helping us be happier, healthier and kinder.”

KRISTIN BAUER VAN STRATEN, ACTRESS AND ANIMAL ADVOCATE