Читать книгу Spork-Fed - Jenny Engel - Страница 11

Pear, Fig and Sage Tarts with a Roasted Garlic Aioli

Tofu Satay with a Decadent Peanut Sauce (gf)*

Spicy Seitan Buffalo Wings

Chickpea Cakes with a Sweet Truffle Drizzle (gf)*

Corn Cakes with a Smoky Paprika Sauce (gf)*

Coconut and Lime Seitan Skewers

Lentil Pecan Pâté (gf)*

Nachos with a Melty Cashew Cheese, Lemon Herb Sour Cream and Guacamole (gf)*

Spiced Beer-Soaked Figs with a Ricotta Filling

Spanakopita with Homemade Tofu Feta

Beer-Battered Tempeh Fish with a Tartar Sauce

*(gf) indicates the recipe is gluten-free!