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THE BARTENDER’S GUIDE

OR

HOW TO MIX ALL KINDS

OF

PLAIN AND FANCY DRINKS

CONTAINING CLEAR AND RELIABLE DIRECTIONS FOR MIXING ALL THE BEVERAGES USED IN THE UNITED STATES; TOGETHER WITH THE

MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN,

RUSSIAN, AND SPANISH RECIPES; EMBRACING

PUNCHES, JULEPS, COBBLERS, ETC., ETC.,

IN ENDLESS VARIETY.

__________

BY JERRY THOMAS

Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters‘ House, St. Louis.

__________

AN ENTIRELY NEW AND ENLARGED EDITION

__________

NEW YORK

DICK & FITZGERALD, PUBLISHERS

No. 18 Ann Street.