Читать книгу The Bartender's Guide 1887 - Jerry Thomas - Страница 6
Оглавление“Jerry Thomas’” own Decanter Bitters
Duke of Norfolk Punch for Bottling
Empire City Punch for Bottling
Essence of Arrack Punch for Bottling
Essence of Bourbon Whiskey Punch
Essence of Brandy Punch for Bottling
Essence of Claret Wine Punch for Bottling
Essence of Kirschwasser Punch for Bottling
Essence of Punch D’Orsay for Bottling
Essence of Regent Punch for Bottling
Essence of Roman Punch for Bottling
Essence of Rum Punch for Bottling
Essence of St. Domingo Punch for Bottling
Essence of Wine Punch for Bottling
French Method of Serving Absinthe
Imperial Raspberry Whiskey Punch for Bottling
Mulled Claret à la Lord Saltoun
Seventh Regiment National Guard Punch
Thirty-Second Regiment or Victoria Punch
Mulled Claret à la Lord Saltoun
SYRUPS, ESSENCES, TINCTURES, COLORINGS &c.
PREPARED PUNCH AND PUNCH ESSENCES.
Essence of Bourbon Whiskey Punch
Imperial Raspberry Whiskey Punch
PREPARED COCKTAILS FOR BOTTLING.