Читать книгу Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips - Jill Nice - Страница 3
Dedication
ОглавлениеFor my willing ‘tasters’: David, Ben, Lotte, Lucy,
Steve, Vivien, Nick, Jessie, Ols and the B.B.