Читать книгу Cambodian Cooking - Joannes Riviere - Страница 6

Contents

Discovering Cambodian Food

Ingredients

Basic Cambodian Recipes

Chili Coriander Dip

Lime Chili Dip

Green Mango Dip

Tamarind Dip

Khmer Curry Paste

Pickled Vegetables

Khmer Fish Stock

Khmer Chicken Stock

Snacks and Appetizers

Fresh Salad Rolls with Shrimp

Shrimp Fritters

Sweet Potato Rolls with Ginger

Pork Terrine Sandwich

Marinated Pork Sandwich

Fish Pâté with Peanuts and Tamarind

Khmer Raw Vegetable, Fruit and Herb Plate

Soft Boiled Eggs with Herbs

Fish Cakes with Chives and Lime Leaves

Salads

Chicken and Vegetable Salad with Khmer Herbs

Green Papaya Salad

Pomelo and Shrimp Salad

Watermelon Salad

Tart Shrimp Salad with Cilantro and Peanuts

Sliced Pork Salad with Herbs

Green Mango Salad with Smoked Fish

Pineapple and Ginger Ceviche

Marinated Beef Salad with Lemongrass

Soups and Stews

Hot and Sour Fish Soup

Chicken Curry with Sorrel Leaves

Stuffed Cucumber Soup

Rice Porridge with Fish

Fish and Vegetable Stew

Chicken Soup with Cabbage and Mushrooms

Beef Consommé with Star Anise

Tangy Ham and Vegetable Stew

Khmer Fish Stew (Amok)

Fish Soup with Herbs and Rice Noodles

Stir-fries

Grilled Eggplant with Pork

Shrimp with Black Pepper and Cilantro

Chicken with Dried Chilies and Cashews

Sweet Sour Fish with Green Mango

Pork with Ginger and Green Onions

Khmer Curry

Stir-fried Fish with Lemongrass and Herbs

Pork with Cambodian Herbs

Pepper Crab

Chicken with Bell Peppers and Basil

Stir-fried Beef with Water Spinach

Vegetable Fried Rice

Coconut Ham Curry with Pineapple

Squid with Green Peppercorns

Barbecues and Roasts

Honey Glazed Chicken

Soy Glazed Spare Ribs with Star Anise

Barbecued Beef Skewers

Seasoned Barbecued Pork

Grilled Pork

Desserts

Banana Sesame Fritters

Sticky Rice Cakes with Banana and Coconut

Sweet Coconut Waffles

Palm Sugar Pearls

Coconut Ice Cream with Caramelized Bananas

Sweet Soybean Cake with Coconut

The Sala Bai Cooking School and Act for Cambodia

Index