Читать книгу Freedom Fries and Cafe Creme - Jocelyne Rapinac - Страница 11

½ cup (80g) each pitted prunes, dried figs, dried apricots, dried cranberries and raisins

2 eating apples, chopped

1 orange and 2 tangerines, pared and segmented

1 bag (or 1 tsp) spiced or cinnamon tea, brewed in 1 cup (250ml) boiling water for 10 mins

½ cup (50g) chopped walnuts

⅓ cup (60g) brown sugar

2 tbsp dark rum

Roughly chop the larger dried fruit and place in a saucepan with all the other dried and fresh fruit. Strain the tea and add to the pan with the walnuts and sugar. Simmer gently, covered, for 15–20 mins, until the mixture looks like compote. Remove from the heat and stir in the rum. Allow to cool, then refrigerate for at least 2 hours before serving.