Читать книгу Self-Sufficiency: Home Brewing - John Parkes - Страница 24

Porters are complex in flavour, range from 4 to 6.5 per cent ABV and are typically black or dark brown; the darkness comes from the use of dark malts. Stouts use roasted malted barley to create the dark colour and add a distinguishing finish to the beer. Stouts can be dry or sweet and range from 4 to 8 per cent ABV.