Читать книгу Beer School - Jonny Garrett - Страница 17

While brewing, there are hundreds, maybe thousands, of touch points where decisions have to be made and actions taken. It could be the mash temperature, the hop regime, the time in barrel or anything else along the brewing timeline. What your decisions are and when you enact them is the difference between a great idea and a great beer. The first touchpoint is the ingredients, and that’s where the idea starts to take shape.