Cake Angels: Amazing gluten, wheat and dairy free cakes
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Julia Thomas. Cake Angels: Amazing gluten, wheat and dairy free cakes
Cake Angels. Julia Thomas
Dedication
Contents
Introduction
Key Ingredients
Instructions, Tips & Equipment
Cakes
Victoria sandwich
Banana, pecan & golden syrup loaf
Chocolate fudge cake
Apple & blueberry cake
Swirly blackcurrant cake
Bara brith
Date & chocolate torte
Orange & pomegranate cake
Traditional cherry & almond cake
Raspberry, blueberry & lime drizzle cake
Carrot cake
Chocolate & hazelnut cake
Orange, polenta & poppy seed cake
Christmas cake
Chocolate banana loaf
Apricot & squash torte
Greek honey & pine nut cake
Boiled fruit cake
Marmalade, hazelnut & chocolate torte
Coffee & walnut cake
Raspberry & almond cake
Chocolate orange drizzle cake
Light chocolate torte
Red velvet cake
Lemon curd sponge
Le Fraisier
Dundee cake
Black Forest chocolate roulade
Lemon loaf
Coconut & lime cake
Chocolate & almond sponge
Moist orange & almond cake
Hummingbird cake
Traybakes
White chocolate & peanut butter blondies
Sticky toffee traybake
Cake angels chocolate brownies
Lemon polenta traybake
Chocolate nutty caramels
Date & walnut traybake
Flapjacks
Harry’s brownies
Bakewell slice
Sticky gingerbread
Cappuccino brownies
Parkin
Black Forest brownies
Millionaire’s shortbread
Carrot bars
Panforte
Gooey chocolate sponge traybake
Zesty lemon squares
Passion fruit & lemon slice
Salted caramel brownies
Boozy apricot macaroon traybake
Chocolate peanut butter squares
Cupcakes & Muffins
Chocolate cupcakes
Red velvet cupcakes
Lemon butterfly cakes
Mega chocolate muffins
Banana, cranberry & pecan muffins
Black Forest cupcakes
Milk chocolate & hazelnut cupcakes
Orange, pistachio & polenta cupcakes with syrup
Almond & cherry cupcakes
Blueberry & lemon friands
Strawberry cupcakes with meringue frosting
Coconut butter cupcakes with white chocolate ganache
Chocolate chip & pistachio friands
Coffee & pecan cupcakes
Spicy apple cupcakes with streusel topping
Drizzled honey cupcakes
Carrot cupcakes with coconut & orange frosting
Spiced courgette cupcakes with orange glacé icing
White chocolate & raspberry muffins
Gingerbread cupcakes with lemon glaze
Cappuccino cupcakes with white chocolate ganache
Passion fruit cupcakes with passion fruit butter
Hummingbird cupcakes with marmalade frosting
Vanilla cupcakes
Peanut butter cupcakes
The Art of Decoration
Toppings, Frostings & Fillings
Stockists
Acknowledgements
Copyright
About the Publisher
Отрывок из книги
To John and Charlie, I love you both,
Julia xx
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* Icing sugar is very fine in texture and is occasionally used in making pastry bases, but most commonly it is used to make frostings and icings.
* Muscovado sugars are made from raw cane sugar and vary in colour and taste. I use light muscovado sugar in a number of recipes because it provides a lovely light toffee flavour. Dark muscovado sugar works really well in gingerbread and parkin because it has a very strong molasses flavour.
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