Читать книгу 200 Easy Slow Cooker Recipes - Katie Bishop - Страница 17

These tender pieces of chicken are coated in a glossy glaze that is full of flavour. You can also use chicken wings or thighs.

Preparation time: 12 minutes

Cooking time: 6 hours 10 minutes

Serves 4

8 chicken drumsticks

Finely grated zest and juice of 1 large orange

2 tbsp dark muscovado sugar

2 tsp Chinese five-spice powder

2 tbsp Japanese teriyaki sauce or dark soy sauce

1 tbsp toasted sesame oil

1 tbsp sesame seeds, to garnish

Warm a large non-stick frying pan over a high heat. When hot, add the chicken drumsticks and cook for 10 minutes until golden. Place the chicken in the slow cooker dish.

Sprinkle the orange zest over the chicken and pour in the juice. Add all the remaining ingredients except the sesame seeds and carefully mix everything together until the chicken is coated in the sauce. Cover with the lid and cook on low for 6 hours or until the chicken is thoroughly cooked and piping hot.

Spoon the chicken onto a large serving plate and scatter the sesame seeds over the top. Serve drizzled with cooking juices with freshly cooked egg noodles or rice and stir-fried vegetables.