Читать книгу One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food - Katie Bishop - Страница 20

This is a brilliant recipe that always seems to keep everyone happy in our house – my friends’ kids love it, my husband loves it and I love it because it’s so quick and easy to make and tastes great!

 Preparation time:

 10 minutes

 Cooking time:

 40 minutes

 Serves 4

 8 pork sausages

 1 tbsp olive oil

 1 onion, peeled and chopped

 2 garlic cloves, peeled and chopped

 1 green pepper, deseeded and chopped

 1 x 400g tin chopped tomatoes

 1 x 400g tin cannellini beans, rinsed and drained

 150ml (5fl oz) red wine (optional), or cold water

 Sea salt and freshly ground black pepper

 3 tbsp chopped fresh flat leaf parsley

 To serve

 Crusty bread

Twist each sausage in half, and cut, to make several smaller sausages. Warm the olive oil in a large casserole over a high heat. Add the mini-sausages and cook for 5–10 minutes until brown all over.

Reduce the heat to medium, add the onion, garlic and pepper and cook for a further 10 minutes, stirring often, until softened.

Stir in the tomatoes, beans, and wine (if using, or the same amount of cold water), and leave to simmer for 20 minutes or until thickened slightly.

Season to taste with salt and pepper and stir in the parsley. Spoon into bowls and serve with crusty bread.