Читать книгу More Slow Cooker Recipes - Katie Bishop - Страница 22

PREPARATION TIME: 15 MINUTES

TOTAL TIME: 6¼–8¼ HOURS

SERVES 4

These tasty pork ribs are so easy to make and lip-smackingly tasty!

150g (5oz) tomato ketchup

150g (5oz) soft dark brown sugar

100ml (3½fl oz) cider vinegar

1 heaped tsp English mustard powder

½tsp paprika

Sea salt and freshly ground black pepper

1.5kg (3lb 5oz) individual pork ribs

Place the ketchup, sugar, vinegar, mustard powder and paprika into the slow cooker dish, season well with salt and pepper and mix until smooth. Add the ribs and toss to coat evenly in the sauce. Cover with the lid and cook on low for 6–8 hours.

Remove the ribs from the slow cooker and cover with a tent of foil to keep warm. Skim off any excess fat from the surface of the sauce with a spoon and discard. Pour the sauce into a saucepan and bring to the boil over a high heat. Boil for 5 minutes or until thickened, then drizzle over the ribs before serving.

COOKING CONVENTIONALLY?

Preheat the oven to 170°C (325°F), Gas mark 3. Place the ribs into a large casserole dish with a tight-fitting lid and add 250ml (gfl oz) cold water to the sauce ingredients. Cover and bake in the oven for 2½–3 hours or until tender.