Читать книгу Food of China - Kenneth Law - Страница 3

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Published by Periplus Editions with editorial offices at 61 Tai Seng Avenue, #02-12, Singapore 534167

ISBN 978-0-7946-0538-4

ISBN 978-1-4629-1636-8 (ebook)

Previously published as Authentic Recipes from China ISBN: 0-7946-0205-3 pb; 0-7946-0208-8 hc

Distributed by

North America, Latin America and Europe

Tuttle Publishing, 364 Innovation Drive

North Clarendon, VT 05759-9436 U.S.A.

Tel: 1 (802) 773-8930; Fax: 1 (802) 773-6993

Japan

Tuttle Publishing, Yaekari Building, 3rd Floor

5-4-12 Osaki, Shinagawa-Ku, Tokyo 141 0032

Tel: (81) 03 5437-0171, Fax: (81) 03 5437-0755

Asia Pacific

Berkeley Books Pte Ltd

61 Tai Seng Avenue, #02-12, Singapore 534167

Tel: (65) 6280-1330; Fax: (65) 6280-6290

Photo credits: All food photography by Luca Invernizzi Tettoni Additional photo on page 16 of child eating noodles by Leong Ka Tai.

Printed in Singapore

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