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Contents

Food in China

All the Tea in China

The Emperor's Banquet

Cooking and Eating Chinese

Authentic Chinese Ingredients

Basic Recipes

Hunan Chili Relish

Pickled Daikon and Carrot

Pickled Green Chili

Marinated Broccoli Stems

Marinated Cucumber

Pickled Garlic

Spicy Cabbage Pickles

Ginger Garlic Sauce

Chili Garlic Sauce

Ginger and Soy Dip

Ginger Black Vinegar Dip

Sesame Sauce

Hot Soy Dipping Sauce

Homemade Chicken Stock

Homemade Vegetable Stock

Appetizers

Pork Dumplings in Hot Sauce

Steamed Vegetable Dumplings with Black Vinegar Sauce

Lettuce Cups with Mushrooms and Tofu

Classic Egg Rolls

Fresh Spring Rolls

Crispy Shrimp Toast

Shrimp and Crab Tofu Skin Rolls

Yunnan Ham Pastries

Barbecued Pork

Drunken Chicken

Crispy Fried Tofu

Soups

Hot and Sour Soup

Sweet Corn and Crab Chowder

Tofu and Spinach Soup

Egg Drop Soup

Fragrant Beef Noodle Soup

Delicate White Fish Soup

Chicken and Ginseng Soup

Winter Melon Soup

Rice and Noodles

Classic Fried Rice

Vegetarian Fried Rice

Stir-fried Rice Vermicelli

Longevity Noodles

Stir-fried Noodles with Shrimp and Pork

Chilled Summer Noodles

Hot and Spicy Sichuan Noodles

Vegetables and Tofu

Fragrant Sichuan Eggplant

Stir-fried Vegetables

Stir-fried Chinese Broccoli with Beef

Hoisin-glazed Green Beans

Crunchy and Tangy Fresh Lotus Root Salad

Hot and Sour Chinese Cabbage

Tofu-stuffed Vegetables

Quick Asparagus

Ma Po Tofu

Poultry

Black Bean Chicken

Hunan Chicken Salad

Fried Chicken in a Tangy Hot Sauce

Braised Chicken Wings in Plum Orange Sauce

Kung Bao Chicken with Dried Chilies

Sweet and Sour Shandong Chicken

Tea-smoked Duck

Steamed Buns

Beggar's Chicken

Meat

Twice-cooked Pork with Peppers

Beef with Black Pepper

Mongolian Lamb Hotpot

Sweet and Sour Pork

Beef with Sesame Seeds

Seafood

Red-braised Fish

Ginger-seasoned Fish with Carrots Bamboo Shoots and Celery

Stir-fried Shrimp or Lobster with Chili Sauce

Shrimp with Vegetables and Ham

Wok-seared Sesame Scallops

Steamed Mussels, Clams or Oysters with Garlic

Ginger-poached Trout or Seabass

Sweet Black Bean and Sesame Squid

Salt and Pepper Squid

Desserts

Iced Almond Jelly with Lychees

Banana Fritters

Candied Apples

Mango Pudding

Sweet Rice Dumplings

Sweet Red Bean Soup with Lotus Seeds

Sweet Red Bean Pancakes

Measurements and conversions

Index of recipes

Steamed dumplings are popular in most regions of China and connoisseurs can recognize their provincial origin by their stuffing and accompanying sauces.