Читать книгу Supper Club: Recipes and notes from the underground restaurant - Kerstin Rodgers - Страница 14

A SUPPER CLUB IS A CHANCE TO CATAPULT YOURSELF INSTANTLY TO THE POSITION OF CHEF/PATRON:

…if you are too old or have too many family commitments to work your way through the ranks.

…if it is too late to go to catering college, to train via the accepted route.

…if you just want to cook part time, want a practice run before you open a mainstream restaurant.

…if you lack the finances to rent a premises, hire staff, enter into contracts with suppliers.

…if you have discovered, like me, rather late in the day, that this is where your heart lies.

Open an underground restaurant. I double-dare you…