Читать книгу Supper Club: Recipes and notes from the underground restaurant - Kerstin Rodgers - Страница 5
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How to Start Your Own Underground Restaurant
Popcorn with Lime & Chipotle Sauce
Marmite on Toast with Crispy Seaweed
Thai Corn Fritters with Sweet and Sour Cucumber Dipping Sauce
Vadai with Yoghurt and Flaked Jaggery
Butternut Squash & Feta Filo Triangles Edged with Poppy Seeds
Kushi Katsu: Japanese Motorway Café Sarnie
Steamed Artichokes with Dijon Mustard Dressing
Beef and Spring Onion Chinese Dumplings (From Mama Lan’s Supper Club)
Savoury Yoghurt Granita with Caramelised Pine Nuts, Preserved Lemons and Torn Basil
Gammodoki (From Horton Jupiter)
Roasted Cherry Tomato and Garlic Soup
French Beans with Tofu &Walnut sauce
Mint, Coriander, Onion &Pomegranate Cachumber
Pear, Walnut & Gorgonzola Salad
Mâche with Egg & Dijon Mustard Dressing
Grilled Halloumi & Roasted Pepper Salad
Baked Vacherin (Fondue for Cheats)
Eggplant Parmesan (Melanzane Alla Parmigiana)
Chilli Sin Carne with all the Works
Tomatillo Salsa with Chilli En Adobe
Twitter Curry (From Spicy Hardeep Singh Kholi)
Butternut Squash & Blue Cheese Risotto
Crêpes ‘You Creep in, Get a Crêpe and Creep Out ’ Victoria Wood on a Date in a Crêperie.
Gratin Dauphinoise with Smoked Salmon
Marmite Cheese on Smoked Haddock
Thai-Style Fish in Banana Leaves with Coconut Rice
Spiced Slow-roasted Leg of Lamb with Mujadara (From The Shed)
Casa Saltshaker Locro (From Casa Saltshaker, Buenos Aires)
Quintessential Chicken (From Ben Greeno)
Shin of Beef Ragù (From Sheen Suppers)
Pork Belly with Sage and Fennel Stuffing (From Plum Kitchen, New Zealand)
Duck Breast with Rhubarb Compote (From Lex Eats)
Mousse au Chocolat Orange with Cointreau and Choc-dipped Physalis
Tarte Tatin with Crème Fraîche Ice Cream
Bergamot Posset with Crystallised Thyme & Lavender Shortbread
Saffron Kulfi with Almond & Cardamom Tuile Biscuits
Chav’s White Chocolate Trifle with Malibu
Candied Oranges, Lemons & Limes
Deep-fried Peanut Butter Sandwiches
Midnight Feast: The Black Album
Black Cod’s Roe on Black Bread
Black Sesame Salmon Balls with an Avocado Oil and Black Vinegar Dipping Sauce
Nori Handrolls Stuffed with Black Rice, Black Kale, Black Carrot and Aubergine
Beluga Lentils with Goat’s Cheese
Cava with Sweet Yellow Rocket Flowers or Hibiscus Flowers
Courgette Flowers Stuffed with Goat’s Cheese
Nasturtium Leaf Salad with Marigold petals & plum tomatoes
Mint & White Chocolate Ice Cream
How to Crystallise Herbs & Flowers
Supper Club Directory
Bibliography
Acknowledgements
Picture Credits
Copyright
