Читать книгу Great Family Food - Kevin Dundon - Страница 17

2 shallots, peeled and thinly sliced

3 garlic cloves, peeled and crushed

olive oil, for frying

2 lemongrass stalks, chopped into small pieces

850ml/1¹/₂ pints/3³/₄ cups light chicken stock, boiling

75g/3oz onoiki mushrooms

1 red chilli, very finely chopped

450g/1lb uncooked prawns, peeled

juice of 2 limes

2 tbsp dark soy sauce 2 tbsp chopped fresh coriander salt and freshly ground black pepper

1 Sauté the shallots in a large pan with the garlic and olive oil for 2-3 minutes. Add the chopped lemongrass and cook for a couple of minutes.

2 Add the chicken stock and bring the mixture to the boil. Add in the mushrooms, the red chilli and the prawns. Continue to cook for 3-4 minutes, or until the prawns are lightly cooked.

3 Finally, add the lime juice, soy sauce and the chopped coriander. Correct the seasoning and serve.