Читать книгу Great Family Food - Kevin Dundon - Страница 8

2 tbsp olive oil

1 small onion, peeled and finely chopped

2 garlic cloves, peeled and finely chopped

1kg/2lb 4oz ripe plum tomatoes, halved

700ml/1¹/₄ pints/3 cups chicken stock or water

pinch of light brown sugar (optional)

200ml/7fl oz/generous ³/₄ cup double cream

crème fraîche, to garnish

salt and freshly ground black pepper