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INTRODUCTION
ОглавлениеNowadays people lead such busy lives, so when they select a new recipe to cook for their family or friends, they want it to work perfectly and without fail, the first time and every time. The recipes in this book do just that.
It’s a collection of tried-and-tested recipes that I have built up over my years in the food industry. I have worked in many different places and kitchens, and I have used all of my experience and knowledge to write this book.
The face of food has changed a lot since I first became a chef. Right now, home-cooked comfort food is the theme that is very much in vogue. People love to be able to visit their local butchers and supermarkets, to bring home their produce and cook up a fantastic meal from scratch for their nearest and dearest.
In Recipes that Work I have tried to use everyday ingredients that you’re bound to have at home, but I’ve also jazzed them up a little with plenty of added twists. I hope that you enjoy cooking and eating your way through my recipes.