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The Kimchee Cookbook

The Fiery Flavors and Cultural History of Korea's National Dish

Published by Periplus Editions Ltd

First published by Design House Publishers, Inc, 1997

Publisher: Eric Oey

Editor: Kim Inglis

Food Editor: Foong Ling Kong

Designer: Loretta Reilly Chan

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, magnetic tape, mechanical, photocopying, recording or otherwise without prior permission of the publisher.

ISBN: 978-1-4629-0814-1 (ebook)

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