Читать книгу The Korean Kimchi Cookbook - Kim Man-Jo - Страница 6
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6 THE ORIGINS, HISTORY AND CULTURE OF KIMCHEE
An introduction to the taste, production methods and cultural context of the national dish of Korea.
24 INGREDIENTS
Vegetables, seasonings and pickled fish are the mainstay of all kimchees; here they are listed and categorized for easy reference.
28 THE SECRETS OF MAKING KIMCHEE
A brief overview of the fermentation process, and a consideration of the various stages of preparation of kimchee. Practical tips for home cooks.
Stuffed and Wrapped Vegetable Kimchee, 44
Traditional Whole Cabbage Kimchee, 44
Assorted Watery Kimchee, 46
Whole Cabbage Watery Kimchee, 47
Whole Radish Watery Kimchee, 47
Mixed Whole Cabbage and Radish Kimchee, 49
Frozen Pollack Pickle, 49
Dried Pollack Kimchee, 51
Octopus Kimchee, 51
Squid and Radish Kimchee, 51
Stuffed Whole Cod Kimchee, 53
Cured Cod with Cabbage and Radish Kimchee, 53
Wild Lettuce Kimchee, 54
Stuffed Whole Radish Kimchee, 55
All Season Juicy Kimchee, 58
Stuffed Crab Shell Kimchee, 58
Spring Bellflower Root Kimchee, 60
Wild Lanceolate Root Kimchee, 61
Young Whole Garlic Pickle, 62
Mulberry Leaf Pickle, 63
Semi-Dried Radish Chips, 64
Korean Watercress Juicy Kimchee, 65
Chinese Chives with Anchovy Paste, 66
Hot Spicy Spring Kimchee, 67
Young Spring Scallions Kimchee, 68
Kitefish Pickle, 69
Burdock Root Kimchee, 71
Bamboo Shoots Pickle, 71
Fresh Ginseng Kimchee, 74
Young Summer Radish Watery Kimchee, 74
Perilla Leaf Rolls, 75
Soy Bean Leaf Kimchee, 75
Stuffed Green Tomato Kimchee, 77
Stuffed Cucumber Kimchee, 77
Stuffed Eggplant Kimchee, 79
Green Hard Persimmon Kimchee, 79
Savoy Cabbage Kimchee, 80
Young Green Leafy Summer Cabbage Kimchee, 81
Perilla Kimchee, 83
Swiss Chard Kimchee, 83
Hot and Spicy Cucumber Chunks, 84
Lotus Roots Pickle, 84
Cucumber Juicy Kimchee, 86
Wrapped Cucumber Kimchee, 87
Whole Cucumber in Brine, 89
Green Chili Pickle, 89
Young Grape Leaf Pickle, 89
Fresh Oysters Kimchee, 92
Freshly Harvested Autumn Cabbage Kimchee, 92
Mixed Vegetable Instant Kimchee, 92
Ponytail Radish Watery Kimchee, 94
Hot Fish-Flavored Kimchee, 95
Light and Refreshing Festive Autumn Whole Cabbage Kimchee, 96
Shredded Radish with Fresh Oysters Kimchee, 97
Scale-Cut Radish Kimchee, 99
Stuffed Ponytail Radish Kimchee, 99
Refreshing Cubed Radish Kimchee, 99
Autumn Pumpkin Kimchee, 100
Sweet Potato Vine Pickle, 101
King Scallions Kimchee, 102
Stuffed Whole Squid Kimchee, 103
Whole Radish in Rice Bran Kimchee, 105
Autumn Soy Bean Leaves Kimchee, 105
Radish Stems with Anchovy Paste Kimchee, 105
Whole Cucumber in Rice Bran Kimchee, 106
Fillet of Flounder Kimchee, 106
Whole Radish in Brine, 107
Garlic Cloves Pickle, 107
108 YEAR-ROUND KIMCHEE RECIPES
Pearl Onion Kimchee, 110
Firm-Headed Cabbage Juicy Kimchee, 110
Stuffed Firm-Headed Cabbage Kimchee, 110
Cool and Juicy White Kimchee, 112
Fresh Young Spinach Kimchee, 113
Cut and Jumbled Cabbage Kimchee, 114
Young Green Summer Cabbage Kimchee, 114
Whole Carrot in Rice Bran Pickle, 115
Fresh Ginger Pickle, 115
Stuffed Carrot Kimchee, 116
Hot and Spicy Carrot Chunks, 116
Cubed Radish Kimchee with Oyster, 117
Firm-Headed Cabbage Kimchee, 119
Wrapped Firm-Headed Cabbage Kimchee, 119
