Читать книгу YO Sushi: The Japanese Cookbook - Kimiko Barber - Страница 25

Sushi vinegar is added to cooked rice while it is still hot to create sushi rice. Although it can be bought in Japanese stores it is more economical to make your own and the flavour will be superior. The amount of sugar varies, depending on personal taste and what the vinegar will be used for. Generally speaking, a less-sweet vinegar mixture is suitable for raw fish whereas more strongly flavoured or cooked ingredients such as grilled eel, marinated mackerel, eggs and seasoned vegetables require a sweeter sushi vinegar.

To make sushi vinegar, combine the rice vinegar, sugar and salt in a non-metallic bowl and stir well until the sugar and salt have dissolved.