| Curd, cream | 265 |
| ——, lemon | ib. |
| ——, Paris | ib. |
| Currants, to bottle | ib. |
| ——, or barberries, to dry | 266 |
| ——, to ice | ib. |
| ——, white, to preserve | ib. |
| Currant jam | 267 |
| ——, jelly, black or red | ib. |
| ——, juice | ib. |
| ——, paste | 268 |
| Custard | ib. |
| ——, almond | 269 |
| Damsons, to bottle | ib. |
| ——, to dry | ib. |
| ——, to preserve without sugar | 269 |
| Dripping, to clarify for crust | ib. |
| Dumplings | ib. |
| ——, currant | 270 |
| ——, drop | ib. |
| ——, kitchen hard | ib. |
| ——, yest | ib. |
| Eggs | 271 |
| ——, whites of | ib. |
| Figs, to dry | ib. |
| Flowers, small, to candy | ib. |
| ——, in sprigs, to candy | 272 |
| Flummery, Dutch | ib. |
| ——, hartshorn | ib. |
| Fondues | 273 |
| Fritters, Yorkshire | ib. |
| Fruit, to preserve | ib. |
| ——, to preserve green | ib. |
| ——, of all sorts, to scald | ib. |
| Gingerbread | 274 |
| ——, thick | 275 |
| ——, cakes or nuts | ib. |
| Gooseberries, to bottle | ib. |
| ——, in jelly | ib. |
| ——, to preserve | 276 |
| ——, paste of | 277 |
| Grapes, to dry | ib. |
| ——, to preserve | ib. |
| Greengages, to preserve | ib. |
| Hartshorn jelly | 278 |
| Hedgehog | ib. |
| Ice and cream | ib. |
| ——, lemon | 279 |
| Iceing for cakes | ib. |
| Jaunemange | ib. |
| Jelly, coloured | ib. |
| ——, Gloucester | 280 |
| ——, lemon | ib. |
| ——, nourishing | ib. |
| ——, orange | ib. |
| ——, restorative | 281 |
| ——, strawberry | ib. |
| ——, wine | ib. |
| Lemons or Seville oranges, to preserve | 282 |
| Lemon caudle | ib. |
| —— or chocolate drops | ib. |
| —— puffs | 283 |
| —— tart | ib. |
| ——, solid | ib. |
| ——, syrup of | ib. |
| Macaroons | ib. |
| Marmalade, citron | ib. |
| ——, cherry | 284 |
| ——, orange | ib. |
| ——, Scotch, orange | 285 |
| ——, red quince | ib. |
| ——, white quince | 286 |
| Marchpane | ib. |
| Marrow pasties | 287 |
| Melons or cucumbers, to preserve | ib. |
| Melon compote | ib. |
| Mince-meat | ib. |
| —— without meat | 288 |
| ——, lemon | 289 |
| Mirangles | ib. |
| Moss | ib. |
| Muffins | 290 |
| Oranges, to preserve | ib. |
| ——, Seville, to preserve | 291 |
| Orange butter | ib. |
| ——, candied | ib. |
| —— cream | ib. |
| —— jelly | 292 |
| —— paste | ib. |
| —— puffs | ib. |
| —— sponge | 293 |
| —— and lemon syrup | ib. |
| Oranges for a tart | ib. |
| Orange tart | ib. |
| Panada | 294 |
| Pancakes | ib. |
| ——, French | 295 |
| ——, Grillon’s | ib. |
| ——, quire of paper | ib. |
| ——, rice | ib. |
| Paste | ib. |
| ——, for baking or frying | ib. |
| ——, for pies | 296 |
| ——, for raised pies | ib. |
| ——, for tarts | ib. |
| ——, for tarts in pans | ib. |
| ——, for small tartlets | ib. |
| ——, potato | ib. |
| ——, rice | 297 |
| ——, royal | ib. |
| ——, short or puff | ib. |
| ——, short | ib. |
| ——, short, with suet | 298 |
| ——, sugar | ib. |
| Peaches, to preserve in brandy | ib. |
| Pears, to pot | 299 |
| ——, to stew | 300 |
| Pie, chicken | ib. |
| ——, giblet | ib. |
| ——, common goose | ib. |
| ——, rich goose | ib. |
| ——, ham and chicken | ib. |
| ——, hare | 301 |
| ——, lumber | ib. |
| ——, olive | ib. |
| ——, partridge | ib. |
| ——, rich pigeon | 302 |
| ——, high veal | ib. |
| ——, vegetable | ib. |
| ——, Yorkshire Christmas | ib. |
| Pineapple, to preserve in slices | ib. |
| —— chips | 303 |
| Plums, to dry green | ib. |
| ——, green, jam of | ib. |
| ——, great white, to preserve | 304 |
| Posset | ib. |
| ——, sack | ib. |
| ——, sack, without milk | ib. |
| ——, sack, or jelly | 305 |
| Puffs | ib. |
| ——, cheese | ib. |
| ——, chocolate | ib. |
| ——, German | ib. |
| ——, Spanish | 306 |
| Pudding | ib. |
| ——, good | ib. |
| ——, very good | ib. |
| ——, excellent | 307 |
| ——, plain | ib. |
| ——, scalded | 307 |
| ——, sweet | ib. |
| ——, all three | ib. |
| ——, almond | ib. |
| ——, amber | 308 |
| ——, Princess Amelia’s | ib. |
| ——, apple-mignon | ib. |
| ——, apple | ib. |
| ——, arrow-root | 309 |
| ——, pearl barley | ib. |
| ——, batter | ib. |
| ——, plain batter | ib. |
| ——, Norfolk batter | 310 |
| ——, green bean | ib. |
| ——, beef-steak | ib. |
| ——, bread | ib. |
| ——, bread, rich | 311 |
| ——, bread and butter | ib. |
| ——, raisin-bread | ib. |
| ——, buttermilk | ib. |
| ——, carrot | ib. |
| ——, Charlotte | 312 |
| ——, cheese | ib. |
| ——, citron | ib. |
| ——, cocoa-nut | ib. |
| ——, college | 313 |
| ——, new college | ib. |
| ——, cottage | 314 |
| ——, currant | ib. |
| ——, custard | ib. |
| ——, fish | 315 |
| ——, French | ib. |
| ——, gooseberry | ib. |
| ——, hunters’ | 316 |
| ——, jug | ib. |
| ——, lemon | ib. |
| ——, small lemon | ib. |
| ——, maccaroni | ib. |
| ——, marrow | ib. |
| ——, Nottingham | 317 |
| ——, oatmeal | ib. |
| ——, orange | ib. |
| ——, paradise | 318 |
| ——, pith | 319 |
| ——, plum | ib. |
| ——, plum, rich | 320 |
| ——, potato | ib. |
| ——, Pottinger’s | 321 |
| ——, prune | ib. |
| ——, quaking | ib. |
| ——, ratafia | 322 |
| ——, rice | ib. |
| ——, plain rice | ib. |
| ——, ground rice | 323 |
| ——, rice, hunting | ib. |
| ——, kitchen rice | ib. |
| ——, rice plum | ib. |
| ——, small rice | ib. |
| ——, Swedish rice | ib. |
| ——, rice white pot | 324 |
| ——, sago | ib. |
| ——, spoonful | ib. |
| ——, plain suet | ib. |
| ——, tansy | ib. |
| ——, tapioca | 325 |
| ——, neat’s tongue | ib. |
| Quatre fruits | ib. |
| Quinces, to preserve | ib. |
| Ramaquins | 326 |
| Raspberries, to preserve | 327 |
| ——, to preserve in currant jelly | ib. |
| ——, jam | 328 |
| ——, paste | ib. |
| Rice crust, apple tart with | 329 |
| Rolls | ib. |
| ——, excellent | ib. |
| ——, little | 330 |
| ——, breakfast | ib. |
| ——, Brentford | ib. |
| ——, Dutch | ib. |
| ——, French | 331 |
| ——, Milton | 332 |
| Runnet | ib. |
| Rusks | ib. |
| ——, and tops and bottoms | ib. |
| Sally Lunn | 333 |
| Slipcote | ib. |
| Soufflé | ib. |
| —— of apples and rice | ib. |
| Strawberries, to preserve for eating with cream | 334 |
| Strawberries, to preserve in currant jelly | 334 |
| ——, to preserve in gooseberry jelly | 335 |
| ——, jam | ib. |
| Sugar, to clarify | ib. |
| Syllabub | 336 |
| ——, everlasting | ib. |
| ——, solid | ib. |
| ——, whipt | ib. |
| Taffy | 337 |
| Trifle | ib. |
| Trotter jelly | ib. |
| Veal and ham patés | ib. |
| Venison pasty | 338 |
| Vol-au-vent | ib. |
| Wafers | ib. |
| ——, sugar | ib. |
| Walnuts, to preserve | ib. |
| ——, white | ib. |
| Whey, mustard | ib. |
| Yest | ib. |
| ——, excellent | 340 |
| ——, potato | ib. |
| PICKLES. |
| General Directions | 341 |
| Almonds, green | ib. |
| Artichokes | ib. |
| ——, to boil in winter | ib. |
| Asparagus | 342 |
| Barberries | ib. |
| Beet-root | ib. |
| —— and turnips | 343 |
| Cabbage | ib. |
| ——, red | ib. |
| Capers | 344 |
| Capsicum | ib. |
| Cauliflower | ib. |
| Clove gilliflower, or any other flower, for salads | ib. |
| Codlings | ib. |
| Cucumbers | 345 |
| ——, large, mango of | 346 |
| ——, sliced | ib. |
| ——, stuffed | ib. |
| ——, to preserve | 347 |
| French beans | 348 |
| Herrings, to marinate | 349 |
| ——, red, trout fashion | ib. |
| India pickle, called Picolili | ib. |
| Lemons | 350 |
| ——, or oranges | 352 |
| Mango cossundria | 353 |
| Melons | ib. |
| ——, to imitate mangoes | ib. |
| ——, or cucumbers, as mangoes | ib. |
| Mushrooms | 354 |
| ——, brown | 356 |
| ——, to dry | ib. |
| ——, liquor and powder | ib. |
| Mustard pickle | ib. |
| Nasturtiums | 357 |
| Onions | ib. |
| ——, Spanish, mango of | 358 |
| Orange and lemon-peel | ib. |
| Oysters | ib. |
| Peaches, mango of | 359 |
| Purslain, samphire, broom-buds, &c. | 360 |
| Quinces | ib. |
| Radish pods | ib. |
| Salmon | 361 |
| ——, to marinate | 362 |
| Samphire | ib. |
| Smelts | ib. |
| Suckers | ib. |
| Vinegar, for pickling | ib. |
| ——, camp | 363 |
| ——, Chili | ib. |
| ——, elder-flower | ib. |
| ——, garlic | 364 |
| ——, gooseberry | ib. |
| ——, plague or four thieves’ | 365 |
| ——, raisin | ib. |
| ——, raspberry | ib. |
| Walnuts, black | 366 |
| ——, green | 367 |
| ——, ketchup of | ib. |
| WINES, CORDIALS, LIQUEURS, &c. |
| Ale, to drink in a week | 369 |
| ——, very rare | ib. |
| ——, orange | ib. |
| Aqua mirabilis | 370 |
| Bitters | ib. |
| Cherry brandy | ib. |
| Cherry water, cordial | ib. |
| Cordial, very fine | 371 |
| Cup | ib. |
| Elder-flower water | ib. |
| Elder-berry syrup | ib. |
| Ginger beer | 372 |
| Imperial | 373 |
| Lemonade | ib. |
| ——, clarified | 374 |
| ——, milk | ib. |
| ——, transparent | ib. |
| Lemon water | ib. |
| Mead | ib. |
| Mithridate brandy | 375 |
| Nonpareil | ib. |
| Noyau | 376 |
| Orange juice | ib. |
| Oranges, or lemons, spirit of | ib. |
| Orange-water, cordial | ib. |
| Orgeat | ib. |
| Punch, excellent | 377 |
| ——, milk | ib. |
| ——, Norfolk | ib. |
| ——, Roman | 378 |
| Raspberry liqueur | ib. |
| —— vinegar | ib. |
| Ratafia brandy | ib. |
| Shrub | 379 |
| ——, currant | ib. |
| Spruce beer | ib. |
| Wine, bittany | 379 |
| ——, champagne, sham | 380 |
| ——, cherry | ib. |
| ——, cowslip | ib. |
| ——, currant | 381 |
| ——, currant, or elder | 382 |
| ——, currant, black | ib. |
| ——, currant, red | ib. |
| ——, currant, red or white | ib. |
| ——, damson | 383 |
| ——, elder | ib. |
| ——, elder flower | 385 |
| ——, frontiniac, sham | ib. |
| ——, mixed fruit | ib. |
| ——, ginger | ib. |
| ——, gooseberry | 386 |
| ——, grape | 387 |
| ——, lemon | 388 |
| ——, madeira, sham | ib. |
| ——, orange | ib. |
| ——, port, sham | 389 |
| ——, raisin | ib. |
