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ОглавлениеChapter 2
COOKING TIPS for
RECIPE SUCCESS
While this may not be the most exciting section of the book, it is arguably the most important. Friends, please take the time to read these cooking tips and tricks! They are meant to accompany and complement the tips and tricks in Chapter 1 of my first cookbook. Not only will they improve your experience in the kitchen overall, they also will help ensure that my recipes come out exactly as they should. These are the gems of information I’ve accumulated over six years of daily cooking, and I think you’ll be amazed at what a difference they can make, in terms of time, ease, and fun. If you find yourself unsure of certain details such as what I mean by “standard loaf pan” or “aged” balsamic vinegar as you read the book, the answers are often in this section.