Читать книгу The Complete Book of Pressure Cooking - L.D. Michaels - Страница 3

Cover

Title Page

1. Introduction

2. How and why Pressure Cooking Works

How Food Gets Cooked

The Basic Components of Food

The Techniques of Heating

The Physics of Pressure Cooking

3. What to Look for in a Pressure Cooker

Electric Pressure Cookers

Caring for the Cooker

4. How to use your Pressure Cooker

Cooking Several Items Simultaneously

A Few Questions and Answers

A Summary of Step-by-Step Procedure

5. Soups and Stocks

Instant Soup

Clear Chicken Soup

Slightly-less-instant-but-better Clear Chicken Soup

Clear Brown Vegetable Soup

Thick Brown Vegetable Soup

Lentil Soup

Alternative Lentil Soup (Dhal)

Real Soup

Foundation Meat Stock

Freezer Foundation Stock

Marrow Bone Stock

Brown Stock

Chicken Stock

White Stock

Vegetable Stock

Brown Vegetable Stock

Fish Stock

Basic Chinese Broth

Clear Soup

Chicken and Rice Soup

Beef and Mushroom Soup

Avgolemono Soup

Thick Soup

Potato Soup

Cream of Vegetable Soup

Cream of Chicken Soup

Minestrone Soup

Cheese and Onion Soup

Mulligatawny Soup

Thick Spinach Soup

Fish Soups

North Sea Soup

Smoked Haddock Soup

Red and White Soup

Mediterranean Soup

Bisque

Vegetable Soups

Green Garden Soup

Fresh Pea Soup

Basic Bean Soup

Basic Grain Soup

Cold Soups

Vichyssoise

Trembling Tomato Soup

Fruit Soups

Plum Soup

6. Vegetables and Vegetarian Specialities

The Recipes

Braised Celery

Braised Cabbage

Authentic Asparagus

Broccoli

Globe Artichokes

Browned Parsnips

Green Beans and Bacon

Red Cabbage with Apple

Mashed Potatoes

Potatoes Duchesse

Latkes

Chantilly Potatoes

Browned or “Roast” Potatoes

Potato Salad

Hot Potato Salad

Braised Chicory

Fry ’n’ Steamed Cauliflower

Cauliflower Cheese

Leeks and Ham

Zucchini Piquante

Creamed Carrots

Spinach

Mustard Greens

Dandelion Leaves

Ratatouille

Turnips

Spiced Beetroot

Buttered Beets

Aubergine Casserole

Stuffed Vegetables

Stuffed Marrow

Stuffed Aubergine

Stuffed Tomatoes

Fish-stuffed Tomatoes

Sweetcorn-stuffed Tomatoes

Onion-stuffed Tomatoes

Anchovy-stuffed Tomatoes

Shrimp-stuffed Tomatoes

Haddock-stuffed Potatoes

Stuffed Onions

Stuffed Cabbage

Stuffed Vine Leaves

Stuffed Peppers

Rice-Stuffed Peppers

Peppers Stuffed with Fish or Meat

Peppers Stuffed with Meat and Rice

Dried Vegetables

Dehydrated Vegetables

Canned Vegetables

Baked Beans

Mustard Lentils

Spiced Lentils

Savoury Chickpeas

Indian Lentils with Spinach

Soya Bean Casserole

Soya Bean Croquettes

Chilli Beans

Dried-bean Patties

Samosas

Vegetarian Specialities

Vegetable Casseroles

Spaghetti Squash

Bubble and Squeak

Parsnip and Onion Layer Bake

Pease Pudding

Glazed Sweet Potatoes

Sweet Potato and Apple Bake

Yam Fritters

Plantain

Steamed Potato Curry

Steamed Masala Cauliflower

Chinese Dried Mushrooms with Spring Onion

7. Fish

Court Bouillon

Browned Cod

Cod Creole

Fillets of Sole

Fish Cakes

Fried Fish

Poached Salmon

Salmon in White Wine

Trout au Bleu

Gefilte Fish

Fisherman’s Pie

Jellied Eels

Eel Stew

Tuna Stew

Kedgeree

Lobster

Lobster Thermidor

Sweet and Sour Prawns

Chinese Steamed Fish

Salmon Loaf

Soused Mackerel

8. Meat and Offal

Beef

Braising

Boiled Beef

Stewed Beef

Meat for Pressure Cooking

Beef Recipes

Pot Roast Creole

Savoury Beef Stew

Stewed Steak

Merchant’s Beef Stew

Braised Steak

Boeuf en Daube

Italian Braised Beef

Boeuf Bourguignon

Carbonnade de Boeuf

Goulash

Stroganoff

Paprikash

Short Ribs Barbecue

Stuffed Beef

Salt Beef

Steak and Kidney Pudding

Palm Nut Soup

Veal Recipes

Pot-roast Veal

Veal Blanquette

Veal Niçoise

Veal Fricassee

Stuffed Breast of Veal

Lamb and Mutton Recipes

Braised Lamb Chops

Fricassee of Mutton

Lamb Stew

Blanquette of Lamb

Leg of Lamb

Barbecue Spare Ribs

Crisped Breast of Lamb

Irish Stew

Lancashire Hot-pot

Pork Recipes

Pork with Apple Sauce

Pork, Bacon and Cabbage

Braised Pork Chops

Pulled Pork

Ham Recipes

Ham Hocks

Salt Ham

Hawaii Ham

Boiled and Baked Hams

Mince Recipes

Meatballs and Spaghetti

Savoury Meat Loaf

Chilli con Carne

Offal

Braised Oxtail

Creamed Sweetbreads

Braised Sweetbreads

Kidneys

Stuffed Hearts

Jellied Spiced Pork

Brawn

Braised Pig’s Trotters

Grilled Trotters

Osso Buco

Tripe and Onions

Calves’ Liver

Stewed Liver

Braised Sheep’s Tongue

Braised Ox Tongue

Boiled Beef Tongue

Meat Curries

English Beef Curry

Beef Korma

Lamb Dopiaza

Madras Beef Curry

Beef Vindaloo

9. Chicken, Poultry and Game

Chicken Recipes

“Roast” Chicken

Braised Chicken

Boiled Chicken

Chicken with Vegetables and Wine

Southern Fried Chicken

Chicken Piri Piri

Chicken Supreme

Chinese Steamed Chicken

Chicken Paprika with Potato Cakes

Greek Lemon Chicken

Chicken Curries

Curried Chicken

Chicken Molee

Game

Duck with Fruit

Goose Stew

Ragout of Goose

Jugged Hare

Partridge and Pheasant

Rabbit

Rabbit or Hare and Prunes

10. Meat Substitutes

11. Rice, Grains, Cereals and Pasta

Rice Recipes

Rice Pudding

Risotto

Pilaff

Paella

Grains and Cereals

Cornmeal Mush (Polenta)

“Classic” Polenta

Cornmeal Dumplings

Refried Grains

Kasha

Couscous with Meat and Chickpeas

Quinoa Salad

Pasta

Spaghetti Bolognaise

Spaghetti Milanaise

Tomato and Herb Pasta Sauce

Savoury Macaroni

Pasta and Four Cheeses

Pasta e Fagioli

Spaghetti-stuffed Peppers

12. Fresh and Dried Fruit

Stewed Apples

Stuffed Apples

Chestnut Purée

Apple Compote with Meringue

Rose Hip Syrup

Spiced Oranges

Spiced Caramel Pears

Fruit Fool

Apple Bread and Butter Pudding

Dried Fruit

13. Puddings

Foundation Plain Pudding Mixture

Foundation Rich Pudding Mixture

Basic Suet Pudding

Christmas Pudding

14. Freezing

About the Author

Copyright

About the Publisher