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L.D. Michaels
The Complete Book of Pressure Cooking
Читать книгу The Complete Book of Pressure Cooking - L.D. Michaels - Страница 1
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CONTENTS
1 INTRODUCTION
2 HOW AND WHY PRESSURE COOKING WORKS
HOW FOOD GETS COOKED
THE BASIC COMPONENTS OF FOOD
THE TECHNIQUES OF HEATING
THE PHYSICS OF PRESSURE COOKING
3 WHAT TO LOOK FOR IN A PRESSURE COOKER
ELECTRIC PRESSURE COOKERS
Advantages
Disadvantages
CARING FOR THE COOKER
Aluminium care
Stainless steel care
EXTRA ITEMS OF EQUIPMENT
4 HOW TO USE YOUR PRESSURE COOKER
COOKING SEVERAL ITEMS SIMULTANEOUSLY
A FEW QUESTIONS AND ANSWERS
WHAT TYPES OF HEAT SOURCE CAN BE USED?
WHEN DO YOU ADD AND ADJUST SEASONING?
WHAT ADJUSTMENTS DO YOU MAKE FOR COOKING AT HIGH ALTITUDE?
A SUMMARY OF STEP-BY-STEP PROCEDURE
THE RECIPES
Страница 25
INSTANT SOUPS
Clear Chicken Soup
Slightly-less-instant-but-better Clear Chicken Soup
Clear Brown Vegetable Soup
Thick Brown Vegetable Soup
Lentil Soup
Страница 31
Foundation Meat Stock
Freezer Foundation Stock
Marrow Bone Stock
Brown Stock
Chicken Stock
White Stock
Vegetable Stock
Brown Vegetable Stock
Fish Stock
Страница 41
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