Читать книгу The Complete Book of Pressure Cooking - L.D. Michaels - Страница 29

5 minutes

3 streaky bacon rashers

1 onion, finely diced

1 carrot, finely diced

1 turnip, finely diced

1 tablespoon flour

2 medium potatoes, unpeeled and roughly chopped

1lt (1¾pts) brown stock (or use good-quality stock cubes)

2 celery sticks, chopped

peeled tomatoes (or canned tomatoes or diluted tomato purée)

1 bay leaf and/or bouquet garni

salt and pepper

Proceed exactly as for Clear Brown Vegetable Soup, except that, before adding stock, place vegetable mixture in blender, turn it on and drop in potatoes. The whole effect will look like a dirty snow storm. When you add the stock and proceed as before, the potato will cook almost instantly and become a very effective thickener.