Читать книгу The Complete Book of Pressure Cooking - L.D. Michaels - Страница 39

10 minutes

Ingredients as for Vegetable Stock plus:

1 tablespoon oil

1 large onion, unpeeled and diced

1 tablespoon sugar

tomato purée, to taste (optional)

1 Heat oil in base of cooker and turn into it the diced onion (which should include the skin) and the sugar. Fry until the onion and sugar caramelize and turn brown. (If you wish, you could add scraps of fresh ginger root at the same time to give an Asian flavour.)

2 Then proceed as before. The onion colours the fluid as well as flavouring it. Tomato purée will make the result look redder and taste sweeter.