Читать книгу Red Clocks - Leni Zumas, Leni Zumas - Страница 19

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How to make boiled puffin (mjólkursoðinn lundi):

1 Skin puffin; rinse.

2 Remove feet and wings; discard.

3 Remove internal organs; set aside for lamb mash.

4 Stuff puffin with raisins and cake dough.

5 Boil in milk and water one hour, or until juices run clear.

Red Clocks

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