Читать книгу Miss Leslie's New Cookery Book - Leslie Eliza - Страница 10

Table of Contents

 1. Loin, Best End.

 2. Fillet.

 3. Loin, Chump End.

 4. Hind Knuckle.

 5. Neck, Best End.

 6. Breast, Best End.

 7. Blade Bone.

 8. Fore Knuckle.

 9. Breast, Brisket End.

 10. Neck, Scrag End.