Читать книгу Miss Leslie's New Cookery Book - Leslie Eliza - Страница 11
Mutton.
Оглавление1. Leg.
2. Shoulder.
3. Loin, Best End.
4. Loin, Chump End.
5. Neck, Best End.
6. Breast.
7. Neck, Scrag End.
Note.—A Chine is two Loins; and a Saddle is two Loins and two Necks of the Best End.