Читать книгу Miss Leslie's New Cookery Book - Leslie Eliza - Страница 11

Mutton.

Оглавление

Table of Contents


 1. Leg.

 2. Shoulder.

 3. Loin, Best End.

 4. Loin, Chump End.

 5. Neck, Best End.

 6. Breast.

 7. Neck, Scrag End.

 Note.—A Chine is two Loins; and a Saddle is two Loins and two Necks of the Best End.

Miss Leslie's New Cookery Book

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