Читать книгу The Gourmet's Guide to Europe - Lieut.-Col. Newnham-Davis - Страница 10

I feel tempted in connection with this heading to write as did the naturalist of snakes in Iceland; but besides the tavernes and bouillons, which give wonderful value for the money spent but do not require any lengthy mention in a book dealing with temples of the higher art, there are one or two interesting table-d'hôte restaurants where the meals are very cheap. One of these is Philippe's, on the first floor of the Palais Royal, next door to the Petit Vefour, and another is the Dîner Français, 27 Bd. des Italiens.