Читать книгу The Gourmet's Guide to Europe - Lieut.-Col. Newnham-Davis - Страница 11

The Pavillion Henri IV., on the terrace of St-Germain, where every travelling Briton and American breakfasts once during his summer stay in Paris, is "run" by the management of the Champeaux, and one gets very excellent cookery and service in consequence, the prices not being at all exorbitant. One groans, sitting at the little tables on the terraces and looking at the view, to think of the chances some of our hotels near London, with even finer views, throw away through lack of enterprise.