Читать книгу The Official Narnia Cookbook - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 11

It was not such a breakfast as they would have chosen, for Caspian and Cornelius were thinking of venison pasties, and Peter and Edmund of buttered eggs and hot coffee.

—PRINCE CASPIAN

6 SERVINGS

6 slices firm white or wheat bread, toasted, lightly buttered, and halved diagonally

12 large eggs

Salt and pepper

12 tablespoons butter (1½ sticks)

Sprigs of parsley

1. Keep the toast warm while preparing the eggs. Warm the serving plates.

2. Break the eggs into a large bowl, season lightly with salt and pepper, and beat with a fork until well mixed.

3. Put the butter into a warmed nonstick pan to melt. Do not let it get too hot. When it is melted, pour in the eggs and cook over low heat. Stir the eggs constantly in the same direction, breaking up any lumps that form.

4. When the eggs are thick and creamy, remove the pan from the heat and continue stirring the eggs for a minute. Arrange 2 pieces of toast on each plate and top with the buttered eggs. Garnish with parsley and serve.