A Word About Safety
Foreword
Mrs. Beaver’s Marmalade Roll-on-the-Run
Breakfast
Porridge
Quick Porridge
Old-fashioned Porridge
Bacon, Eggs, and Mushrooms
Scrambled Eggs and Toast (Mumbled Eggs)
Buttered Eggs
Everyday White Bread
Dried Figs
Stewed Figs
English Omelette
Lunch
Roast Leg of Lamb
Cold Lamb and Green Peas
Mint Sauce
Pigeon Pie
Short Pastry
Meat Pasty
Cold Ham
Vinaigrette
Cold Ham Rolls
Egg and Cheese Sandwiches
Assorted Luncheon Salads
Green Salad with Salad Cream
Tomato Salad with Vinaigrette
Potato Salad
Quick Potato Salad
Apples, Herbs, and Cheese
Afternoon Tea
Boiled Egg
Scotch Eggs
A Lovely Cup of Hot Tea
Hot Sardines on Toast
Sugar-Topped Cake
Sugar Cake Frosting
Oatcakes
Risen Oatcakes
Dinner
Cock-a-Leekie Soup
Mushroom Soup
Traditional Roast Turkey
Chestnut Stuffing
Bread and Herb Stuffing
Giblets
Grilled Loin of Venison
Roast Pheasant
Gravy
Bread Sauce
Lobsters and Salad
Boiled Chicken
Stewed Eel
Boiled Ham
Baked Ham
Chicken Breasts Masquerading as Snipe
Cold Poached Salmon
Herbed Mayonnaise
Ember-Roasted Salmon
Fresh Fried Fish
Batter
Chicken Livers Calormene
Boiled Potatoes
Roast Chestnuts
Homestyle Brown Bread
Roast Potatoes
Sausage
Sausage Rolls
Dessert
Lucy’s Roast Apples
Sweetmeats
Chocolate-Covered Hazelnuts
Fruit Truffles
Marmalade Roll
Steamed Pudding
Ginger Fig Pudding
Custard Sauce
Hard Sauce
Mincemeat Pies
Tea Cakes with Lemon Curd Filling
Lemon Curd Filling
Gooseberry Fool
Rhubarb Fool
Toffee
Strawberry Ice Cream
Jelly
Lemon Jelly
Apple Jelly
Mixed Fruit Jelly
Curds
Turkish Delight
A Display of Fresh Fruit
Drinks
Hot Chocolate
In Place of Mead
Milk and Honey
Lemon Squash
Sherbet
Pineapple Sherbet
Strawberry Sherbet
Coffee and Hot Milk
Coffee Calormene
Some Favorite Narnian Menus
About the Contributors
Back Ads
Copyright
About the Publisher
