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ATA SALAD

This is a really refreshing salad that’s so simple to put together. I’m always surprised by how flavourful it is considering it contains just a handful of ingredients. It’s the uncooked version of Bell Pepper Soup (Obe Ata) and is best eaten on a hot day or when you don’t particularly feel like slaving away at a stove. Nigerians don’t generally consider salads to be main meals, so I tend to serve this as a starter if I’m having guests over. If you’re looking for something a bit more filling, pair it with some flavoured rice or millet.

PREP TIME: 10 MINS

SERVES: 4 AS A STARTER

2 large red peppers, finely chopped

325g baby plum tomatoes, chopped

1/2 small red onion, finely chopped

4 celery sticks, chopped

4cm piece of fresh ginger, peeled and grated

groundnut oil, for drizzling

1/4 tsp crushed chilli flakes, or more to taste

salt and black pepper

In a large bowl, mix together the peppers, tomatoes, red onion, celery and ginger. Drizzle over the groundnut oil and toss gently to coat everything evenly. Add the chilli flakes and season to taste.

Divide the salad onto plates and serve.