Читать книгу Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 - Lope Ariyo - Страница 6
ОглавлениеCONTENTS
FROZEN WATERMELON AND CUCUMBER SALAD
HASSELBACK PLANTAINS WITH MUSHROOM STEAK
PLANTAIN MASH WITH GINGER CORN AND OKRA GRAVY
AMALA CRACKERS WITH ONIONS GALORE
SWEET POTATO MEDLEY WITH A TARRAGON DRESSING
UNCLE YOMI’S BAKED EGGS WITH YAM
PLANTAIN, BEAN AND AVOCADO RICE SALAD
BELL PEPPERS STUFFED WITH CARROT RICE FUFU
ONION MILLET WITH ROASTED GARRI TOMATOES
BAKED AYAMASE TILAPIA ROLL UPS
SEARED SCALLOPS IN GRAPEFRUIT SAUCE
PEANUT AND GARRI CALAMARI RINGS
TUNA SKEWERS WITH OVEN-BAKED PLANTAIN WEDGES
BAKED KULI KULI COD WITH CAYENNE YAM CHIPS
LEMON AND THYME SEA BASS WITH GARDEN EGG CROQUETTES
PALM OIL HALIBUT BAKED IN UMA LEAVES
MUM’S GRILLED CHICKEN DRUMSTICKS
ROAST GRAPEFRUIT AND TURMERIC CHICKEN
PINEAPPLE AND HIBISCUS STUFFED PORK LOIN
MORINGA AND BEEF STEW WITH BEAN DUMPLINGS